I originally trained to be a chef when I was 17 but quickly found I was more interested in the science behind what was on the plate. This led to me completing a bachelors degree in Human Nutrition before moving on to complete a masters degree in Applied Sports Nutrition where I became a fully qualified sports nutritionist. 

I then founded Jack Coak Performance Nutrition in 2019 with the intention of providing nutrition support to an array of athletes. However this quickly changed when I started working with a few professional boxers where I helped them make weight safely & maximise their performance levels. Being a part of their close knit support team, having such a big impact on not just their performance levels but their lives as well, it was clear to me that I had found my passion.

Despite having no fighting background I have always been a fan of combat sports, especially boxing. I have so much respect for fighters & how dedicated they are to their sport. This is why I have made it my mission to help fighters be the best they can be by providing them with the correct evidence based nutrition support.